Step-by-Step Guide to Prepare Award-winning Chicken noodle soup

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Chicken noodle soup.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken noodle soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken noodle soup is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:

1. {Prepare 3-4 of chicken thighs skins removed.
2. {Take 5 cups of chicken broth.
3. {Take 1 of onion.
4. {Make ready 10 cups of water.
5. {Get of Olive oil to saute vegetables.
6. {Take 3 of medium carrots 2 grated 1 sliced.
7. {Make ready 2 of medium celery sticks.
8. {Take Half of pound spiral pasta (you can double this of you like).
9. {Get 3 tbsp of fresh or frozen dill.
10. {Get 1 tsp of favorite seasoning.
11. {Take of to taste Salt.
12. {Get of to taste Liquid crab boil.
13. {Get 1 tbsp of Garlic.
14. {Prepare of Pepper.
15. {Make ready of Parsley.

Instructions to make Chicken noodle soup:

1. In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt.
2. Bring to a boil.
3. Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky).
4. Skim off impurities that rise to the top..
5. While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown.
6. Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed.
7. Saute, stirring often until soft and golden brown.
8. Add dill sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness.
9. While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot.
10. Season soup with all seasonings mentioned to taste.
11. Add 3 tbsp of dill.
12. Remove from heat and enjoy.

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