Step-by-Step Guide to Make Perfect Mozzarella stuffed meatballs in slow cooker

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Mozzarella stuffed meatballs in slow cooker. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.

Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Repeat with remaining meat and cubes.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mozzarella stuffed meatballs in slow cooker is something which I've loved my entire life. They're fine and they look wonderful.

Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. {Get 1 package of low moisture mozzarella cheese.
2. {Take 1 pound of ground beef.
3. {Take 1 pound of hot Italian sausage.
4. {Take 1/2 tsp of garlic powder.
5. {Get 2 tsp of salt.
6. {Take 1 tsp of black pepper.
7. {Get 1 cup of bread crumbs.
8. {Take 1/4 cup of parmesan cheese.
9. {Prepare 2 of eggs.
10. {Make ready 1/2 cup of whole milk.
11. {Take 1/2 cup of chopped parsley.
12. {Take 1 can of tomato sauce.

Add meatballs in single, loosely spaced layer in slow cooker. Continue layering meatballs and marinara until all are used. Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot.

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
4. Arrange meatballs in slow cooker and cover in tomato sauce..
5. Cook on high for 2 to 2.5 hours..

Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker. Repeat until you have one layer of meatballs in the slow cooker. # Combine all sauce ingredients in slow cooker and stir. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.

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