Slow Cooker Simple Beef Taco Soup. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.
Put the ground beef mixture into the bottom of your slow cooker. Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth. You do not need to drain any of the cans, add the liquids of these cans in too.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, slow cooker simple beef taco soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.
To begin with this recipe, we have to prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- {Get 1 pound of ground beef.
- {Make ready 1 of onion.
- {Prepare 1 of yellow pepper.
- {Make ready 1 of orange pepper.
- {Take 2 of whole green onions.
- {Get 250 ml of corn.
- {Take 1 can (796 ml) of diced tomatoes.
- {Prepare 1 can (398 ml) of tomato sauce.
- {Take 1 can (540 ml) of kidney beans.
- {Take 250 ml of beef broth.
- {Make ready 2 tsp of chili powder.
- {Make ready 1/2 tsp of cumin.
- {Take 1/2 tsp of garlic powder.
- {Prepare to taste of salt and pepper.
- {Prepare 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
- {Take of tortilla chips (optional).
- {Prepare of shredded cheddar cheese (optional).
Mix so all the ingredients are combined. Slow Cooker Taco Soup This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
- Serve optionally with shredded cheddar cheese on top and or tortilla chips..
Instructions In a skillet brown the meat and add in the taco seasoning as instructed on the package. Once the meat is browned, add the meat and all ingredients to the slow cooker. How to make Slow Cooker Taco Soup - Step by Step Cook your ground beef, onions, and garlic together in a large skillet. Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker. Add in all of the other ingredients for the soup and stir together well.
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