Banana cake. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat!
Stack a couple of Klondike bars in. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, soda, salt, nuts, and vanilla.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Banana cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana cake is something that I have loved my whole life.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat!
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cake:
- {Make ready 100 g of flour.
- {Get 70 g of butter.
- {Get 50 g of sugar.
- {Take 2/1 teaspoon of baking powder.
- {Make ready 1 of banana.
- {Make ready 1 tablespoon of rum.
- {Get 2 of egg yorks.
- {Make ready of For merengue.
- {Make ready 2 of egg white.
- {Prepare pinch of salt.
- {Get 50 g of sugar.
Mix thoroughly and pour batter into the prepared pan. Watch how to make this recipe. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
Instructions to make Banana cake:
- Put the banana in a bowl and heat it up in a microwave. Add rum and mix well..
- Beat the butter until it becomes soft and fluffy. Add sugar and mix well..
- Add egg yolk and mix well..
- Make a merengue. Put egg white in another bowl and whisk it with an electric whisk..
- Add 1/3 flour in a 2 bowl and mix well. Add banana in a bowl and mix well..
- Add 1/3 flour and mix well. Add 1/2 merengue and mix well..
- Add 1/3 flour and 1/2 merengue in a bowl and mix well..
- Preheat the oven at 170C. Put the mixture in a cake pan and heat in the oven at 170C for 30 minutes..
Blend in the melted butter, mixing together until moist. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream.
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