How to Prepare Homemade Banana Rum Bundt Cakes with Buttered Rum Glaze

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Banana Rum Bundt Cakes with Buttered Rum Glaze. In a medium bowl, whisk together flour, baking powder, baking soda, allspice and salt. In a large bowl, Whisk together sugar, vegetable oil, eggs and vanilla extract until well. Rum Glazed Banana Bundt Cake Recipe.

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. Add banana mango mixture to the flour, stirring just enough to moisten throughout.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, banana rum bundt cakes with buttered rum glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, whisk together flour, baking powder, baking soda, allspice and salt. In a large bowl, Whisk together sugar, vegetable oil, eggs and vanilla extract until well. Rum Glazed Banana Bundt Cake Recipe.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Banana Rum Bundt Cakes with Buttered Rum Glaze is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. {Take of Banana Rum Cake.
2. {Make ready 85 g of unsalted butter, softened.
3. {Take 100 g of white sugar.
4. {Get 55 g of brown sugar, packed.
5. {Take 1 of large egg.
6. {Make ready 29 g of sour cream.
7. {Prepare 56 g of ripe banana, mashed (one medium banana).
8. {Get 1/2 tsp of vanilla extract.
9. {Take 3/4 tbsp of dark rum.
10. {Prepare 94 g of all-purpose flour.
11. {Take 1/4 tsp of baking soda.
12. {Prepare 1/4 tsp of baking powder.
13. {Prepare 1/8 tsp of salt.
14. {Make ready 29 g of walnuts, chopped.
15. {Get of Buttered Rum Glaze.
16. {Get 28 g of unsalted butter.
17. {Get 15 ml of water.
18. {Prepare 27 g of brown sugar, packed.
19. {Make ready 25 g of granulated sugar.
20. {Make ready 30 ml of dark rum.

Heat brown sugar and butter over medium heat until melted. Scrape down the side of the bowl with a rubber spatula. Add in the eggs, one at a time until well combined. Add rum, buttermilk, eggs, vanilla, lemon juice and bananas; mix until just combined.

Instructions to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Preheat oven to 350F (176C). Butter and flour your pans very well..
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined..
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside..
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool..
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!.
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving..

Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Continue beating, scraping bowl often, just until mixed. Place cake in oven and bake until the top springs back when lightly pressed with finger. While the cake is baking, make the buttered rum glaze.

So that is going to wrap it up for this special food banana rum bundt cakes with buttered rum glaze recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!