Steak and Cheese Rolled Baked Omlet. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
Fold over the side of the eggs on top of the mixture. Add steak to empty side of skillet and season with salt and pepper. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
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To get started with this recipe, we must prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
- {Take 6 of large eggs.
- {Prepare 1 cup of milk.
- {Make ready 1/2 cup of all purpose flour.
- {Make ready 1/2 teaspoon of salt and pepper to taste.
- {Take 1 teaspoon of hot sauce, such as Frank's red hot.
- {Take 4 ounce of fillet syeak, cut into thin strips.
- {Prepare 2 of greonions, sliced.
- {Prepare 1 cup of sharp cheddar cheese, shredded.
- {Get of butter for cooking syeak.
- {Prepare of sour cream and green onions as needed for garnish.
Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Start with your steak, laying it across one half.
Instructions to make Steak and Cheese Rolled Baked Omlet:
- In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
- Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
- In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
- Pour Into prepared pan and bake for 30 minutes.
- Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
- Carfully roll up in pan.
- Remove and place seam side down on serving platter, cut into 3/4 inch slices..
- Garnish with green onions and serve with sour cream.
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Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Top with remaining spinach and mushrooms. While the hash browns cook, heat a skillet over medium heat. Once the oil is hot, add the chopped bell pepper, and onion.
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