Orange Citrus Glaze for Pork, Chicken and Seafood. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze.
Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze.
To begin with this particular recipe, we must prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- {Make ready 1 cup of Fresh orange juice.
- {Get 1/2 cup of Fresh lemon juice.
- {Prepare 1 tbsp of light brown sugar, packed.
- {Take 1/2 cup of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
- {Prepare 1/2 tsp of black pepper.
- {Make ready 1 tsp of hot sauce, such as Franks brand.
- {Get 1 tbsp of butter.
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format.
Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
- Whisk in butter until smooth and remove from heat..
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..
Five ingredients is all you need to make your family a simple and healthy dinner on a busy night. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush. Remove the baking sheet from the oven. Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor.
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