Recipe of Homemade Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

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Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF Instructions.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to overpower their more delicate flavour. I've included the apple recipe as the last.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys pear & chocolate cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF Instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

  1. {Take of medium sized firm but ripe pears, diced.
  2. {Make ready of pear, white grape or apple juice.
  3. {Make ready of soft brown sugar.
  4. {Take of sunflower spread / butter.
  5. {Prepare of raisins (optional).
  6. {Get of plain / gluten-free flour.
  7. {Get of baking soda / bicarb.
  8. {Take of ground cinnamon (or ginger).
  9. {Prepare of xanthan gum if using gf flour.
  10. {Prepare of chocolate chips - I use the Enjoy Life brand or Moo-Free brand.
  11. {Get of chopped pecans, almonds or walnuts (optional).
  12. {Get of vanilla extract.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF Instructions. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions. Drain the syrup from the pears and set it aside.

Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

  1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes.
  2. Remove from the heat and let cool to room temperature.
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
  4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra.
  5. Stir in the cooled pan mixture and vanilla until combined.
  6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean.
  7. Let cool on a wire rack then enjoy!.
  8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well.
  9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same.

Arrange the pear halves cut side down on the base of the tin. Combine the flour, baking powder and baking soda in a bowl. Combine the sugar, oil, apple juice, syrup from the drained pears. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF step by step. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan.

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